![]() ![]() Bread lame this razor blade makes it easy to slash the top of the dough without tearing it or burning myself on the side of the preheated Dutch oven.Banneton dough proofing bowl this little bowl is priceless to help form a nice dome on top of round loaves.Speaking of sourdough, here's my free homemade sourdough starter series! ![]() While not required, these are some tools that I find invaluable in my bread baking, both this easy no knead artisan bread dough and my sourdough loaves. The recipe states this makes two nice sized loaves. This bread has that awesome crunchy yet chewy crust with an incredible soft flaky crumb. Store your yeast in the fridge to help prolong shelf life. Yeast – I use active dry yeast but instant will work too.Vinegar – I use my homemade apple cider vinegar but any vinegar will do, it helps create a better texture in no-knead bread recipes.Salt – I use Redmond's Real Salt or sea salt, but table salt works fine too.You'll also want to be sure your water is free of chlorine or other contaminants as this can affect baking. ![]() If using a thermometer about 115 degrees Fahrenheit or warm to the inside of your wrist.
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